Plantain Chips
Slice the peeled green plantains into very thin rounds, about 2 mm thick, using a mandoline or a sharp knife.
Ingredients
- 3 piece green plantains, peeled
- 2 tbsp vegetable oil
- 1 tsp salt
- 0.5 tsp garlic powder
- 0.5 tsp smoked paprika
- 1 tbsp lime juice
Steps
- Slice the peeled green plantains into very thin rounds, about 2 mm thick, using a mandoline or a sharp knife.
- Toss the slices in a bowl with vegetable oil, salt, garlic powder and smoked paprika until lightly and evenly coated.
- Spread them in the air fryer basket in a single layer, working in batches so the slices never overlap.
- Cook at 180°C for 12 minutes, shaking the basket every 4 minutes, until crisp and golden at the edges.
- Sprinkle with lime juice and a little extra salt, then let the chips crisp up fully as they cool.
