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Parsnip fries

Name: Parsnip fries
Total time: 25 min
Yield: 3
Ingredients: 4 piece parsnips, peeled and cut into sticks; 2 tbsp olive oil; 0.5 tsp salt; 0.25 tsp black pepper; 0.5 tsp dried rosemary

25 min · 3 servings · 191 kcal

Toss parsnip sticks with oil, salt, pepper and rosemary.

under-30-minlow-calorieeasymainair-fryerfamily-friendly

Ingredients

4 piece parsnips, peeled and cut into sticks
2 tbsp olive oil
0.5 tsp salt
0.25 tsp black pepper
0.5 tsp dried rosemary

Steps

Toss parsnip sticks with oil, salt, pepper and rosemary.
Arrange in air fryer basket in one layer. Cook at 200°C for 18–22 minutes, shaking halfway, until golden and tender.
Serve with ketchup or aioli.

Parsnip fries

Ingredients

Steps

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