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Miso glazed salmon

31 min · 3 servings · 279 kcal

Mix miso, mirin and vinegar. Brush over salmon.

hardmainair-fryerfamily-friendly

Ingredients

  • 2 piece salmon fillets
  • 2 tbsp white miso
  • 1 tbsp mirin or honey
  • 1 tsp rice vinegar
  • 1 tsp sesame seeds

Steps

  1. Mix miso, mirin and vinegar. Brush over salmon.
  2. Air fry at 200°C for 10–12 min. Sprinkle with sesame seeds.
  3. Serve with rice and greens.

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