Meatballs
Mix the beef mince, egg, breadcrumbs soaked in milk, grated onion, garlic, parsley, oregano, salt and pepper in a bowl until just combined.
Ingredients
- 500 g beef mince
- 1 piece egg
- 60 g breadcrumbs
- 3 tbsp milk
- 1 piece onion, grated
- 2 clove garlic, minced
- 2 tbsp parsley, chopped
- 1 tsp dried oregano
- 1 tsp salt
- 0.5 tsp black pepper
Steps
- Mix the beef mince, egg, breadcrumbs soaked in milk, grated onion, garlic, parsley, oregano, salt and pepper in a bowl until just combined.
- Shape the mixture into about 20 meatballs of roughly 3 cm, rolling them between damp hands so they stay round.
- Arrange the meatballs in the air fryer basket in a single layer with space between them, working in batches. Air fry at 190°C for 12–14 minutes, shaking the basket halfway.
- Check that they are cooked through (75°C in the centre). Serve warm with marinara sauce or a yogurt dip.
