Lemon herb tilapia
Brush fillets with oil; sprinkle herbs, garlic and salt. Top with lemon slices.
Ingredients
- 2 piece tilapia fillets
- 2 tbsp olive oil
- 1 tsp dried Italian herbs
- 0.5 tsp garlic powder
- 0.25 tsp salt
- 1 piece lemon, sliced
Steps
- Brush fillets with oil; sprinkle herbs, garlic and salt. Top with lemon slices.
- Air fry at 200°C for 10–12 min until flaky.
- Serve with vegetables.
