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Lasagna rollups

30 min · 5 servings · 261 kcal

Cook lasagna sheets according to package; drain and lay flat. Mix ricotta, half the mozzarella, Parmesan, garlic powder, salt and pepper.

under-30-minhardmainair-fryerfamily-friendly

Ingredients

  • 10 piece lasagna sheets (no-boil)
  • 250 g ricotta cheese
  • 100 g mozzarella, grated
  • 2 tbsp grated Parmesan
  • 1 cup marinara sauce
  • 0.5 tsp garlic powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Steps

  1. Cook lasagna sheets according to package; drain and lay flat. Mix ricotta, half the mozzarella, Parmesan, garlic powder, salt and pepper.
  2. Spread 1–2 tbsp ricotta mix on each sheet, roll up. Spread a thin layer of marinara in air fryer–safe dish, place rollups seam-side down. Top with remaining marinara and mozzarella.
  3. Air fry at 180°C for 15–20 minutes (or bake) until bubbly and golden. Rest 2 min and serve.

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