Apple fritters
Peel, core and finely dice the apples, then toss them in a bowl with the cinnamon and a pinch of salt.
Ingredients
- 3 piece apples, peeled and diced
- 150 g plain flour
- 50 g caster sugar
- 1.5 tsp baking powder
- 1 piece egg
- 80 ml milk
- 1.5 tsp ground cinnamon
- 1 pinch salt
- 60 g icing sugar
Steps
- Peel, core and finely dice the apples, then toss them in a bowl with the cinnamon and a pinch of salt.
- Whisk the flour, sugar, baking powder, egg and milk into a thick batter, then fold in the apples.
- Drop heaped spoonfuls of the batter onto parchment in the air fryer basket, leaving space between them, and lightly spray with oil.
- Cook at 180°C for 11–13 minutes, turning halfway, until golden and set. Repeat with the rest of the batter.
- Mix the icing sugar with a little milk into a thin glaze and drizzle it over the warm fritters. Serve fresh.
