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Lamb meatballs

26 min · 2 servings · 234 kcal

Mix lamb, egg, breadcrumbs, garlic, cumin and salt. Form into balls.

under-30-minlow-caloriehardmainair-fryerfamily-friendly

Ingredients

  • 400 g lamb mince
  • 1 piece egg
  • 2 tbsp breadcrumbs
  • 2 clove garlic, minced
  • 1 tsp cumin
  • 0.5 tsp salt

Steps

  1. Mix lamb, egg, breadcrumbs, garlic, cumin and salt. Form into balls.
  2. Arrange in air fryer. Cook at 200°C for 12–14 min, shaking halfway.
  3. Serve with tzatziki or rice.

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