Lamb chops
Mix garlic, ginger, lemon juice, oil, chilli powder, cumin, salt and pepper in a bowl. Coat the lamb chops on both sides and leave to marinate 30 min (or up to
Ingredients
- 800 g lamb chops
- 3 clove garlic, minced
- 1 tsp ginger, grated
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1 tsp chilli powder
- 1 tsp ground cumin
- 1 tsp salt
- 0.5 tsp black pepper
Steps
- Mix garlic, ginger, lemon juice, oil, chilli powder, cumin, salt and pepper in a bowl. Coat the lamb chops on both sides and leave to marinate 30 min (or up to 2 hours in the fridge).
- Arrange the chops in the air fryer basket in a single layer, working in batches. Air fry at 200°C for 10–12 minutes, flipping halfway, until cooked to your liking (pink in the centre for medium).
- Rest the chops for 3 min before serving.
