Hash browns
Coarsely grate the peeled potatoes, soak them in cold water for 5 minutes, then squeeze them as dry as you can in a clean towel.
Ingredients
- 600 g potatoes, peeled and coarsely grated
- 0.5 piece onion, finely grated
- 2 tbsp cornflour
- 1 tbsp olive oil
- 0.5 tsp garlic powder
- 1 tsp salt
- 1 pinch black pepper
Steps
- Coarsely grate the peeled potatoes, soak them in cold water for 5 minutes, then squeeze them as dry as you can in a clean towel.
- Toss the potato in a bowl with the grated onion, cornflour, olive oil, garlic powder, salt and pepper.
- Press the mixture into 6 flat patties about 1 cm thick and arrange them in the air fryer basket in a single layer.
- Cook at 190°C for 15–18 minutes, flipping halfway, until deep golden and crisp at the edges. Serve hot.
