Breakfast potatoes
Toss the cubed potatoes in a bowl with olive oil, smoked paprika, garlic powder, salt and pepper until evenly coated.
Ingredients
- 700 g potatoes, cut into 2 cm cubes
- 2 tbsp olive oil
- 1 piece onion, diced
- 1 piece red bell pepper, diced
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1 pinch black pepper
- 1 tbsp parsley, chopped
Steps
- Toss the cubed potatoes in a bowl with olive oil, smoked paprika, garlic powder, salt and pepper until evenly coated.
- Tip them into the air fryer basket in a single layer and cook at 200°C for 10 minutes, shaking once.
- Add the diced onion and bell pepper, shake to combine and cook for another 8–10 minutes until the potatoes are crisp outside and soft inside.
- Scatter with chopped parsley and serve hot.
