Halloumi Burgers
Brush the halloumi slabs with olive oil and sprinkle both sides with dried oregano.
Ingredients
- 400 g halloumi, cut into 8 thick slabs
- 4 piece burger buns, halved
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1 piece tomato, sliced
- 1 piece red onion, thinly sliced
- 4 piece lettuce leaves
- 4 tbsp sweet chilli sauce
Steps
- Brush the halloumi slabs with olive oil and sprinkle both sides with dried oregano.
- Lay the halloumi in a single layer in the air fryer basket and cook at 200°C for 9 minutes, turning halfway, until golden and crisp at the edges.
- Lift out the halloumi, then warm the bun halves cut side up in the basket at 200°C for 2 minutes.
- Build each burger with lettuce, tomato, red onion, two slabs of halloumi and a spoonful of sweet chilli sauce, and serve at once.
