Giant Chocolate Chip Cookie
Beat the softened butter with both sugars until light and creamy, then mix in the egg and the vanilla extract.
Ingredients
- 150 g plain flour
- 100 g butter, softened
- 80 g brown sugar
- 50 g caster sugar
- 1 piece egg
- 120 g dark chocolate chips
- 0.5 tsp baking soda
- 1 tsp vanilla extract
- 1 pinch salt
Steps
- Beat the softened butter with both sugars until light and creamy, then mix in the egg and the vanilla extract.
- Fold in the flour, baking soda and salt, then stir through the chocolate chips to make a soft dough.
- Line a small round heatproof dish that fits your air fryer basket with parchment paper and press the dough in evenly.
- Cook at 160°C for 15–18 minutes, until golden at the edges and still soft in the middle.
- Leave the cookie in the dish for 10 minutes to firm up, then cut into wedges and serve warm.
