Chocolate Hazelnut Pastry Twists
Unroll the puff pastry sheet and spread the chocolate hazelnut spread over one half, then fold the plain half over the top and press down.
Ingredients
- 1 piece ready-rolled puff pastry sheet
- 6 tbsp chocolate hazelnut spread
- 1 piece egg, beaten
- 40 g hazelnuts, chopped
- 1 tbsp icing sugar
Steps
- Unroll the puff pastry sheet and spread the chocolate hazelnut spread over one half, then fold the plain half over the top and press down.
- Cut the pastry into 12 strips about 2 cm wide and twist each strip twice into a spiral.
- Brush the twists with beaten egg, sprinkle with the chopped hazelnuts and lay them in the air fryer basket in a single layer, working in batches.
- Cook at 180°C for 8–10 minutes, turning halfway, until puffed and deep golden.
- Dust with icing sugar and serve warm.
