Carrot Cake Bites
Whisk the egg, brown sugar and oil in a bowl, then stir in the grated carrot.
Ingredients
- 150 g carrots, grated
- 140 g plain flour
- 80 g brown sugar
- 1 piece egg
- 60 ml sunflower oil
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 40 g walnuts, chopped
- 60 g cream cheese
- 2 tbsp icing sugar
Steps
- Whisk the egg, brown sugar and oil in a bowl, then stir in the grated carrot.
- Fold in the flour, baking powder, cinnamon and walnuts until just combined.
- Spoon the mixture into 12 silicone mini muffin cups and place them in the air fryer basket.
- Cook at 170°C for 12–14 minutes, until risen and firm to the touch, then let the bites cool completely.
- Beat the cream cheese with the icing sugar and swirl a little onto each bite before serving.
