Air Fryer Falafel
Blend chickpeas, onion, garlic, parsley, spices, flour, salt. Form balls.
Ingredients
- 400 g canned chickpeas
- 0.5 piece onion
- 2 clove garlic
- 3 tbsp parsley
- 1 tsp cumin
- 0.5 tsp coriander
- 2 tbsp flour
- 0.5 tsp salt
Steps
- Blend chickpeas, onion, garlic, parsley, spices, flour, salt. Form balls.
- Spray with oil. Air fry at 200°C for 10–12 min, turn once.
- Serve with tahini or salad.
