All recipes

Eggplant parmesan

33 min · 4 servings · 173 kcal

Brush eggplant slices with olive oil and season with salt. Arrange in air fryer basket in a single layer (work in batches if needed).

low-calorieeasymainair-fryerfamily-friendly

Ingredients

  • 1 piece eggplant, sliced into 1 cm rounds
  • 2 tbsp olive oil
  • 0.5 cup marinara sauce
  • 80 g mozzarella, shredded
  • 2 tbsp Parmesan
  • 0.5 tsp dried basil
  • 0.25 tsp salt

Steps

  1. Brush eggplant slices with olive oil and season with salt. Arrange in air fryer basket in a single layer (work in batches if needed).
  2. Air fry at 200°C for 10–12 minutes until golden and tender, flipping halfway.
  3. Layer cooked eggplant in a small ovenproof dish (or use air fryer basket): add marinara, mozzarella, Parmesan and basil. Repeat layers. Air fry at 180°C for 6–8 minutes until cheese is melted and bubbling.
  4. Rest 2 min, then serve with extra basil.

More air fryer ideas