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Edamame & Quinoa Air Fryer Bites

30 min · 4 servings · 270 kcal

Lightly mash the cooked edamame in a bowl. Add cooked quinoa, breadcrumbs, chopped fresh dill, lemon zest, and olive oil.

under-30-mineasyveganair-fryerfamily-friendly

Ingredients

  • 200 g shelled edamame, cooked
  • 1 cup cooked quinoa
  • 0.5 cup breadcrumbs
  • 2 tbsp fresh dill, chopped
  • 1 tsp lemon zest
  • 1 tbsp olive oil

Steps

  1. Lightly mash the cooked edamame in a bowl. Add cooked quinoa, breadcrumbs, chopped fresh dill, lemon zest, and olive oil.
  2. Mix all ingredients thoroughly until well combined and a sticky mixture forms.
  3. Form the mixture into small, golf-ball sized bites.
  4. Preheat air fryer to 185°C. Place bites in the air fryer basket in a single layer and air fry for 15-18 minutes, shaking the basket halfway, until golden and firm.

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