Crispy Tofu Nuggets
Press the tofu for 10 minutes to squeeze out excess water, then cut it into bite-sized nugget pieces.
Ingredients
- 400 g firm tofu, pressed
- 60 g panko breadcrumbs
- 40 g cornstarch
- 60 ml unsweetened plant milk
- 2 tbsp nutritional yeast
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tbsp olive oil
- 0.5 tsp salt
Steps
- Press the tofu for 10 minutes to squeeze out excess water, then cut it into bite-sized nugget pieces.
- Toss the pieces in cornstarch, dip them in the plant milk, then coat them in the panko mixed with nutritional yeast, garlic powder, smoked paprika and salt.
- Brush the nuggets with olive oil and arrange them in the air fryer basket in a single layer.
- Cook at 200°C for 14-16 minutes, shaking the basket halfway, until golden and crisp.
- Serve hot with your favourite dip.
