Buffalo Cauliflower Bites
Mix flour, milk, garlic, salt into batter. Coat florets, place in basket.
Ingredients
- 1 head cauliflower florets
- 60 g flour
- 80 ml plant milk
- 3 tbsp hot sauce
- 0.5 tsp garlic powder
- 0.5 tsp salt
Steps
- Mix flour, milk, garlic, salt into batter. Coat florets, place in basket.
- Air fry at 200°C for 15–18 min. Toss with hot sauce, serve.
