Crispy Brussels Sprouts
Halve sprouts, toss with oil and salt.
Ingredients
- 400 g Brussels sprouts
- 1 tbsp olive oil
- 0.5 tsp salt
- 1 tbsp balsamic vinegar
Steps
- Halve sprouts, toss with oil and salt.
- Air fry at 200°C for 12–15 min until browned.
- Drizzle with balsamic and serve.
