Breakfast burrito
Whisk the eggs with milk, salt and pepper, then stir in the diced bell pepper and sliced spring onions.
Ingredients
- 3 piece flour tortillas, small
- 3 piece eggs
- 30 g cheddar, grated
- 0.5 piece red bell pepper, finely diced
- 2 piece spring onions, sliced
- 2 tbsp milk
- 1 tsp olive oil
- 3 tbsp salsa, to serve
- 1 tsp salt
- 1 pinch black pepper
Steps
- Whisk the eggs with milk, salt and pepper, then stir in the diced bell pepper and sliced spring onions.
- Pour the mixture into a small greased heatproof dish, set it in the air fryer basket and cook at 160°C for 8–10 minutes, stirring once, until just set.
- Divide the eggs between the tortillas, scatter over the grated cheddar, fold in the sides and roll up tightly.
- Brush the burritos with olive oil, place them seam-side down in the air fryer basket and cook at 190°C for 6–8 minutes until crisp and golden.
- Cut each burrito in half on the diagonal and serve warm with salsa.
