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Avocado Egg Boats

22 min · 2 servings · 420 kcal

Halve the avocados, remove the stones and scoop out a little extra flesh from each half so that an egg will fit.

under-30-minheartyeasybreakfastvegetarianair-fryerfamily-friendly

Ingredients

  • 2 piece ripe avocados
  • 4 piece small eggs
  • 40 g cheddar cheese, grated
  • 2 slice bacon, cooked and crumbled
  • 1 tbsp chives, chopped
  • 1 pinch smoked paprika
  • 1 pinch salt and black pepper

Steps

  1. Halve the avocados, remove the stones and scoop out a little extra flesh from each half so that an egg will fit.
  2. Sit the halves snugly in the air fryer basket, season the hollows and crack a small egg into each one.
  3. Cook at 180°C for 10–12 minutes, until the whites are set but the yolks are still soft.
  4. Scatter over the cheese and the bacon and cook for 2 more minutes, then finish with chives and smoked paprika and serve.

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