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Air Fryer Garlic Parmesan Potato Wedges

30 min · 4 servings · 290 kcal

Preheat your air fryer to 200°C.

under-30-mineasysidesair-fryerfamily-friendly

Ingredients

  • 2 piece Russet potatoes, scrubbed and cut into wedges
  • 2 tbsp olive oil
  • 1.5 tsp garlic powder
  • 0.25 cup grated Parmesan cheese
  • 1 tbsp dried parsley
  • 0.75 tsp salt
  • 0.5 tsp black pepper

Steps

  1. Preheat your air fryer to 200°C.
  2. In a large bowl, toss the potato wedges with olive oil, garlic powder, salt, and black pepper until evenly coated.
  3. Place the seasoned potato wedges in a single layer in the air fryer basket.
  4. Cook for 10 minutes. Shake the basket, then sprinkle with Parmesan cheese and dried parsley. Continue to cook for another 8-10 minutes, shaking once more, until crispy and golden brown.
  5. Serve hot with your favorite dipping sauce.

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