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Air Fryer Crispy Coleslaw Fritters

30 min · 4 servings · 280 kcal

In a large bowl, combine the coleslaw mix, beaten egg, flour, salt, and pepper. Mix well until everything is evenly coated.

under-30-minmediumsidesair-fryerfamily-friendly

Ingredients

  • 400 g coleslaw mix (shredded cabbage and carrots)
  • 1 piece large egg, beaten
  • 60 g all-purpose flour
  • 80 g breadcrumbs
  • 2 tbsp vegetable oil
  • 1 tsp salt
  • 1 tsp black pepper

Steps

  1. In a large bowl, combine the coleslaw mix, beaten egg, flour, salt, and pepper. Mix well until everything is evenly coated.
  2. Add the breadcrumbs and mix until a cohesive mixture forms. Form the mixture into small, flat fritters (about 2 inches in diameter).
  3. Lightly brush each fritter with vegetable oil. Place them in a single layer in the air fryer basket.
  4. Air fry at 190°C for 12-15 minutes, flipping halfway through, until golden brown and crispy. Serve immediately.

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