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Zucchini chips

41 min · 4 servings · 224 kcal

Toss zucchini slices with oil, Parmesan, garlic powder and salt.

low-calorieeasymainair-fryerfamily-friendly

Ingredients

  • 2 piece zucchini, thinly sliced
  • 1 tbsp olive oil
  • 2 tbsp grated Parmesan
  • 0.5 tsp garlic powder
  • 0.25 tsp salt

Steps

  1. Toss zucchini slices with oil, Parmesan, garlic powder and salt.
  2. Arrange in single layer in air fryer. Cook at 190°C for 10–12 min until golden.
  3. Serve immediately.

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