Wontons
Mix the pork mince with the spring onion, garlic, ginger, soy sauce, sesame oil and white pepper in a bowl.
Ingredients
- 24 piece wonton wrappers
- 200 g pork mince
- 2 piece spring onions, finely chopped
- 2 clove garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tbsp vegetable oil, for spraying
- 1 pinch white pepper
Steps
- Mix the pork mince with the spring onion, garlic, ginger, soy sauce, sesame oil and white pepper in a bowl.
- Put a teaspoon of filling in the centre of each wonton wrapper, brush the edges with water and fold into triangles, pressing out the air as you seal them.
- Arrange the wontons in the air fryer basket in a single layer, in batches if needed, and spray both sides lightly with oil.
- Cook at 190°C for 9–11 minutes, turning halfway, until crisp, golden and cooked through. Serve hot with sweet chilli or soy dipping sauce.
