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Gyoza

27 min · 2 servings · 362 kcal

Mix pork, soy, oil and cabbage. Fill wrappers; pleat and seal.

under-30-minheartyeasymainair-fryerfamily-friendly

Ingredients

  • 12 piece gyoza wrappers
  • 150 g minced pork
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 0.5 cup cabbage, finely chopped

Steps

  1. Mix pork, soy, oil and cabbage. Fill wrappers; pleat and seal.
  2. Air fry at 200°C for 10–12 min.
  3. Serve with rice vinegar and chilli.

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