Vegetable medley
Cut the courgette, peppers, carrots and red onion into even 2 cm pieces and break the broccoli into small florets.
Ingredients
- 300 g courgette, cut into 2 cm pieces
- 2 piece bell peppers, deseeded and cut into chunks
- 200 g carrots, sliced
- 200 g broccoli florets
- 1 piece red onion, cut into wedges
- 3 tbsp olive oil
- 2 clove garlic, minced
- 1 tsp dried oregano
- 1 tsp salt
- 1 pinch black pepper
Steps
- Cut the courgette, peppers, carrots and red onion into even 2 cm pieces and break the broccoli into small florets.
- Toss everything in a large bowl with olive oil, minced garlic, oregano, salt and pepper until the vegetables are evenly coated.
- Tip the vegetables into the air fryer basket in a loose single layer, working in two batches if the basket is crowded.
- Cook at 190°C for 14–16 minutes, shaking the basket twice, until the edges are caramelised and the carrots are tender.
- Serve warm, straight from the basket.
