Spinach balls
Squeeze the chopped spinach very dry, then mix it in a bowl with breadcrumbs, grated parmesan, egg, finely chopped onion and garlic.
Ingredients
- 250 g spinach, chopped and squeezed dry
- 50 g breadcrumbs
- 25 g parmesan, grated
- 1 piece egg
- 0.5 piece onion, finely chopped
- 1 clove garlic, minced
- 10 g butter, melted
- 1 pinch nutmeg, ground
- 1 tsp salt
- 1 tsp olive oil
Steps
- Squeeze the chopped spinach very dry, then mix it in a bowl with breadcrumbs, grated parmesan, egg, finely chopped onion and garlic.
- Stir in the melted butter, nutmeg and salt, then roll the mixture into small balls about 3 cm across.
- Arrange the balls in the air fryer basket in a single layer, leaving space between them, and mist lightly with olive oil.
- Cook at 180°C for 12–14 minutes, shaking the basket halfway, until firm and golden. Serve warm with a yoghurt dip.
