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Arancini mushroom

43 min · 2 servings · 370 kcal

Shape risotto around cheese into balls. Coat in egg and breadcrumbs.

heartymediummainair-fryerfamily-friendly

Ingredients

  • 2 cup cooked risotto with mushroom
  • 50 g mozzarella cubes
  • 1 piece egg
  • 4 tbsp breadcrumbs

Steps

  1. Shape risotto around cheese into balls. Coat in egg and breadcrumbs.
  2. Air fry at 200°C for 12–14 min.
  3. Serve with marinara.

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