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Spanakopita triangles

33 min · 5 servings · 365 kcal

Mix spinach, feta, egg and dill. Layer phyllo; cut into triangles and fill.

heartyeasymainair-fryerfamily-friendly

Ingredients

  • 8 sheet phyllo
  • 200 g spinach, wilted
  • 100 g feta
  • 1 piece egg
  • 0.25 tsp dill

Steps

  1. Mix spinach, feta, egg and dill. Layer phyllo; cut into triangles and fill.
  2. Brush with oil. Air fry at 180°C for 12–14 min.
  3. Serve with lemon.

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