Air Fryer Scotch Eggs
Season the sausage meat with the thyme, salt and pepper, then divide it into 4 portions and flatten each one into a patty on a sheet of cling film.
Ingredients
- 4 piece eggs, cooked and peeled
- 400 g pork sausage meat
- 1 piece egg, beaten
- 100 g panko breadcrumbs
- 3 tbsp plain flour
- 1 tsp dried thyme
- 1 tbsp olive oil
- 1 tsp salt and black pepper
Steps
- Season the sausage meat with the thyme, salt and pepper, then divide it into 4 portions and flatten each one into a patty on a sheet of cling film.
- Wrap a patty around each peeled egg, sealing the meat completely and rolling the ball smooth between your palms.
- Roll each ball in flour, then in beaten egg, then in panko breadcrumbs, and brush lightly all over with olive oil.
- Place them in the air fryer basket with space between them and cook at 190°C for 14–16 minutes, turning halfway, until deep golden and cooked through.
- Rest for 5 minutes, then cut in half and serve warm.
