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Air Fryer Arancini

35 min · 4 servings · 380 kcal

Take a spoonful of cooled risotto, flatten it, place a mozzarella cube in the center, and form into a ball.

heartymediumappetizerair-fryerfamily-friendly

Ingredients

  • 300 g Cooked Risotto (cooled)
  • 100 g Mozzarella, diced
  • 1 piece Egg, beaten
  • 100 g Breadcrumbs
  • piece Olive Oil Spray
  • piece Salt & Pepper

Steps

  1. Take a spoonful of cooled risotto, flatten it, place a mozzarella cube in the center, and form into a ball.
  2. Dip each arancini ball in beaten egg, then roll in breadcrumbs, ensuring full coverage.
  3. Lightly spray the arancini with olive oil.
  4. Place in the air fryer basket in a single layer. Air fry at 190°C (375°F) for 12-15 minutes, flipping halfway, until golden and crispy.

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