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Roasted tomatoes

Toss tomatoes with oil, garlic, oregano and salt.

under-30-minhardmainair-fryerfamily-friendly

Ingredients

  • 400 g cherry tomatoes or tomato halves
  • 2 tbsp olive oil
  • 2 clove garlic, sliced
  • 0.5 tsp dried oregano
  • 0.25 tsp salt

Steps

  1. Toss tomatoes with oil, garlic, oregano and salt.
  2. Spread in air fryer. Cook at 190°C for 12–15 min until softened and slightly charred.
  3. Use in pasta, bruschetta or as side.

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