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Risotto balls

29 min · 5 servings · 373 kcal

Shape risotto around cheese. Coat in egg and breadcrumbs.

under-30-minheartymediummainair-fryerfamily-friendly

Ingredients

  • 2 cup cold cooked risotto
  • 50 g cheese
  • 1 piece egg
  • 4 tbsp breadcrumbs

Steps

  1. Shape risotto around cheese. Coat in egg and breadcrumbs.
  2. Air fry at 200°C for 12–14 min.
  3. Serve with sauce.

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