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Ravioli crispy

28 min · 4 servings · 260 kcal

Dip each ravioli in egg then in breadcrumbs. Shake off excess and place on a tray.

under-30-mineasymainair-fryerfamily-friendly

Ingredients

  • 400 g cheese ravioli (fresh or frozen)
  • 1 piece egg, beaten
  • 4 tbsp breadcrumbs
  • 2 tbsp olive oil
  • 2 tbsp grated Parmesan
  • 0.5 tsp garlic powder
  • 1 portion marinara sauce to serve

Steps

  1. Dip each ravioli in egg then in breadcrumbs. Shake off excess and place on a tray.
  2. Arrange ravioli in air fryer basket in one layer (do not overlap). Drizzle with oil. Cook at 200°C for 8–10 minutes until golden and crisp, flipping halfway.
  3. Toss with Parmesan and serve immediately with marinara sauce.

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