Radish chips
Trim the radishes and slice them 2–3 mm thick, ideally with a mandoline, then pat the slices dry with kitchen paper.
Ingredients
- 600 g radishes, thinly sliced
- 2 tbsp olive oil
- 30 g parmesan, finely grated
- 1 tsp garlic powder
- 0.5 tsp smoked paprika
- 0.5 tsp salt
- 1 pinch black pepper
Steps
- Trim the radishes and slice them 2–3 mm thick, ideally with a mandoline, then pat the slices dry with kitchen paper.
- Toss the slices in a bowl with olive oil, garlic powder, paprika, salt and pepper until lightly coated.
- Lay the slices in the air fryer basket in a single layer with almost no overlap, working in batches for even crisping.
- Cook at 175°C for 10–12 minutes, shaking the basket every 4 minutes, until the edges curl and turn golden.
- Sprinkle with parmesan while hot and let the chips cool for 2 minutes to crisp up before serving.
