Prosciutto wrapped melon
Cut the ripe melon into 9 thick wedges, trim away the rind and pat them dry.
Ingredients
- 9 slice prosciutto
- 600 g cantaloupe melon, ripe
- 1 tsp olive oil
- 1 tbsp balsamic glaze
- 8 piece fresh basil leaves
- 1 pinch black pepper
Steps
- Cut the ripe melon into 9 thick wedges, trim away the rind and pat them dry.
- Wrap each melon wedge with a slice of prosciutto and secure it with a toothpick. Brush very lightly with olive oil.
- Arrange the wedges in the air fryer basket in a single layer, without overlapping, working in batches. Air fry at 200°C for 6–8 minutes, turning halfway, until the prosciutto is crisp at the edges.
- Drizzle with balsamic glaze, add torn basil leaves and a grind of black pepper. Serve warm.
