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Pot stickers

25 min · 5 servings · 361 kcal

Mix pork, soy and ginger. Place 1 tbsp in each wrapper; fold and seal.

under-30-minheartymediummainair-fryerfamily-friendly

Ingredients

  • 12 piece dumpling wrappers
  • 150 g pork mince
  • 1 tbsp soy sauce
  • 1 tsp ginger

Steps

  1. Mix pork, soy and ginger. Place 1 tbsp in each wrapper; fold and seal.
  2. Air fry at 200°C for 10–12 min.
  3. Serve with soy and vinegar dip.

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