Portobello steaks
Brush mushrooms with oil and balsamic; sprinkle garlic and salt.
Ingredients
- 4 piece portobello mushrooms, stemmed
- 2 tbsp olive oil
- 1 tsp balsamic vinegar
- 0.5 tsp garlic powder
- 0.5 tsp salt
Steps
- Brush mushrooms with oil and balsamic; sprinkle garlic and salt.
- Air fry at 190°C for 10–12 min until tender.
- Serve as main or in buns.
