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Pickle chips

39 min · 3 servings · 223 kcal

Coat pickle chips in flour, egg, then panko mixed with paprika.

low-caloriemediummainair-fryerfamily-friendly

Ingredients

  • 1 jar dill pickle chips, drained and patted dry
  • 2 tbsp plain flour
  • 1 piece egg, beaten
  • 4 tbsp panko breadcrumbs
  • 0.5 tsp paprika

Steps

  1. Coat pickle chips in flour, egg, then panko mixed with paprika.
  2. Arrange in air fryer basket. Spray with oil. Cook at 200°C for 8–10 minutes until golden and crisp.
  3. Serve with ranch.

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