Paneer Tikka Bites
Whisk the yoghurt in a bowl with the tikka masala paste, ginger-garlic paste, lemon juice and salt to make a thick, deep red marinade.
Ingredients
- 400 g paneer, cut into cubes
- 150 g thick yoghurt
- 2 tbsp tikka masala paste
- 1 tsp ginger-garlic paste
- 1 tbsp lemon juice
- 1 piece bell pepper, cut into chunks
- 1 tbsp vegetable oil
- 0.5 tsp salt
Steps
- Whisk the yoghurt in a bowl with the tikka masala paste, ginger-garlic paste, lemon juice and salt to make a thick, deep red marinade.
- Fold in the paneer cubes and pepper chunks and leave them to marinate for at least 20 minutes.
- Spread the pieces in a single layer in the air fryer basket, shaking off any excess marinade, and brush them with oil.
- Cook at 200°C for 12 minutes, shaking the basket halfway, until the edges are charred and the paneer is golden.
- Serve hot with lemon wedges and mint chutney.
