All recipes

Okra crispy

Toss okra with oil, then with cornmeal, salt and cumin.

low-caloriehardmainair-fryerfamily-friendly

Ingredients

  • 300 g okra, trimmed and cut into rounds
  • 2 tbsp olive oil
  • 2 tbsp cornmeal or semolina
  • 0.5 tsp salt
  • 0.25 tsp cumin

Steps

  1. Toss okra with oil, then with cornmeal, salt and cumin.
  2. Spread in air fryer basket. Cook at 200°C for 12–15 minutes, shaking halfway, until crisp.
  3. Serve with lemon wedge.

More air fryer ideas