Lentils crispy
Toss lentils with oil, cumin and salt.
Ingredients
- 1 cup cooked lentils, well drained
- 2 tbsp olive oil
- 0.5 tsp cumin
- 0.25 tsp salt
Steps
- Toss lentils with oil, cumin and salt.
- Spread in air fryer. Cook at 200°C for 12–15 min, stirring once.
- Serve as snack.
