Lemon Blueberry Muffins
Whisk the egg, sugar, milk, oil and lemon zest together in a bowl until smooth.
Ingredients
- 180 g plain flour
- 100 g blueberries
- 1 piece lemon, zested
- 90 g caster sugar
- 1 piece egg
- 100 ml milk
- 60 ml sunflower oil
- 2 tsp baking powder
- 1 pinch salt
Steps
- Whisk the egg, sugar, milk, oil and lemon zest together in a bowl until smooth.
- Fold in the flour, baking powder and salt with a few strokes, then gently stir through the blueberries.
- Divide the batter between 6 silicone muffin cups and set them in the air fryer basket, leaving space around each one.
- Cook at 170°C for 14–16 minutes, until risen, golden and a skewer inserted in the centre comes out clean.
- Cool in the cups for 5 minutes, then turn the muffins out and serve.
