Banana Pancake Bites
Mash the bananas in a bowl, then whisk in the egg, the milk and the melted butter until smooth.
Ingredients
- 2 piece ripe bananas, mashed
- 150 g plain flour
- 1 piece egg
- 150 ml milk
- 2 tbsp sugar
- 1.5 tsp baking powder
- 1 tbsp butter, melted
- 1 pinch salt
Steps
- Mash the bananas in a bowl, then whisk in the egg, the milk and the melted butter until smooth.
- Stir in the flour, sugar, baking powder and salt just until combined, to make a thick pancake batter.
- Spoon the batter into silicone mini muffin cups, filling each two-thirds full, and set them in the air fryer basket.
- Cook at 175°C for 10–12 minutes, until risen and golden and a skewer comes out clean.
- Cool for a few minutes, then lift the bites out of the cups and serve warm.
