Fruit pies mini
Place 1 tbsp filling on each round. Fold and seal. Crimp edges.
Ingredients
- 8 piece pie dough rounds
- 1 cup fruit filling
- 1 tbsp sugar
Steps
- Place 1 tbsp filling on each round. Fold and seal. Crimp edges.
- Air fry at 180°C for 12–14 min.
- Dust with sugar and serve.
