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Eggplant rolls

39 min · 3 servings · 343 kcal

Spread ricotta on each slice; add marinara and basil. Roll up.

mediummainair-fryerfamily-friendly

Ingredients

  • 1 piece eggplant, sliced lengthwise
  • 150 g ricotta
  • 2 tbsp marinara
  • 0.5 tsp basil

Steps

  1. Spread ricotta on each slice; add marinara and basil. Roll up.
  2. Place in air fryer. Cook at 180°C for 15–18 min.
  3. Serve with extra marinara.

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