Ham & Veggie Egg Muffins
Whisk the eggs with milk, salt and pepper, then stir in the grated cheddar, diced ham, spring onions and bell pepper.
Ingredients
- 6 piece eggs
- 60 g cheddar, grated
- 60 g ham, diced
- 2 piece spring onions, sliced
- 0.5 piece red bell pepper, finely diced
- 3 tbsp milk
- 1 tsp olive oil, for greasing
- 1 tsp salt
- 1 pinch black pepper
Steps
- Whisk the eggs with milk, salt and pepper, then stir in the grated cheddar, diced ham, spring onions and bell pepper.
- Lightly grease 8 silicone muffin cups with olive oil and pour in the mixture, filling each about three-quarters full.
- Set the cups in the air fryer basket, keeping them level and slightly apart.
- Cook at 160°C for 14–16 minutes until puffed and just set in the middle.
- Let them rest for 2 minutes, then lift them out of the cups and serve warm.
